Description
We lovingly hand-make our delicious plant-based super sliders using only the finest and freshest wholefood ingredients. They’re soy, gluten and palm oil-free.
Our chilli sliders are packed full of whole grains, legumes, vegetables and healthy extra virgin olive oil. With a special blend of six different spices and enough chilli to give a kick without the sweating or burning! They’re bursting with flavour, quick and easy to prepare and go from the freezer to fork in under fifteen minutes.
Ingredients: brown lentils, butternut, onion, gluten-free oats, tapioca starch, extra virgin olive oil, ground flaxseed, salt, black pepper, blended spices, fresh red chilli.
Cooking Instructions: Lilah’s sliders can be cooked from frozen or defrosted. If defrosted reduce cooking times accordingly. Serve when cooked through.
Cooking times may vary.
Pan Fry – medium – 10 min
Heat a splash of your favourite oil in a non-stick pan on medium heat. Allow the sliders to brown on each side before turning.
Braai – medium – 15 min
Cook over medium coals straight ion the grid. Allow the sliders to brown on each side before turning.
Air Fryer – 180 degree – 8 min
Brush/spray sliders with a little oil before cooking for a crispier coating.
Not all plant-based foods are created equal. Lilah’s original sliders are not a meat-replacement. They’re gently blended clean label, plant-based perfection.
