Description
We lovingly hand-make our delicious plant-based sizzles using only the finest and freshest wholefood ingredients. They’re soy, gluten and palm oil-free.
Our original sizzles are packed full of whole grains, legumes, vegetables and healthy extra virgin olive oil. With a special blend of six different spices, they’re bursting with flavour, quick and easy to prepare and go from the freezer to fork in under fifteen minutes.
Ingredients: brown lentils, butternut, onion, gluten-free oats, tapioca starch, extra virgin olive oil, ground flaxseed, salt, black pepper, blended spices, vegetable based casings (natural polysaccharides, water).
Cooking Instructions: Lilah’s sizzles are made with love so please cook them with love and be gentle! Serve when cooked through.
Cook from frozen – cooking times may vary
Pan Fry – low/medium – 10 min
Heat a splash of your favourite oil in a non-stick pan on low/medium heat. Allow the sizzles to brown on each side before turning.
Braai – medium – 15 min
Cook over medium coals straight ion the grid. Allow the sizzles to brown on each side before turning.
Air Fryer – 180 degree – 8 min
Brush/spray sizzles with a little oil before cooking for a crispier coating.
Not all plant-based foods are created equal. Lilah’s original sizzles are not a meat-replacement. They’re gently blended clean label, plant-based perfection.
